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Recipe Tofu, Red Onions, Walnuts, and Blue Cheese (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1/2 cup chopped walnuts
  • 1 tablespoon butter
  • 1 large red onion, sliced, separated into rings
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried tarragon
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 (14 ounce) package firm tofu, drained and cut into 1/2 inch strips
  • 1 cup crumbled blue cheese

Preparing/Cooking:

  • Bring the rice and water to a boil in a pot.
  • Cover, reduce heat to low, and simmer 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the walnuts on a baking dish, and bake 10 minutes, stirring frequently, until lightly toasted.
  • Remove from heat.
  • Melt the butter in a skillet over medium heat, and cook the onion until tender.
  • Mix in garlic, and cook 1 minute.
  • Stir in the broth, and season with sage, tarragon, salt, and pepper.
  • Continue cooking 10 minutes, stirring often.
  • Heat the oil in a separate skillet.
  • Dredge the tofu in the toasted walnuts, and cook in the skillet about 4 minutes on each side, until lightly browned.
  • Mix any remaining walnuts and the onion and broth mixture into the skillet.
  • Cook until heated through.
  • Serve over rice, and top with blue cheese.
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