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Recipe Tofu, Red Onions, Walnuts, and Blue Cheese (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1 cup uncooked long grain white rice
- 2 cups water
- 1/2 cup chopped walnuts
- 1 tablespoon butter
- 1 large red onion, sliced, separated into rings
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried tarragon
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 (14 ounce) package firm tofu, drained and cut into 1/2 inch strips
- 1 cup crumbled blue cheese
Preparing/Cooking:
- Bring the rice and water to a boil in a pot.
- Cover, reduce heat to low, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the walnuts on a baking dish, and bake 10 minutes, stirring frequently, until lightly toasted.
- Remove from heat.
- Melt the butter in a skillet over medium heat, and cook the onion until tender.
- Mix in garlic, and cook 1 minute.
- Stir in the broth, and season with sage, tarragon, salt, and pepper.
- Continue cooking 10 minutes, stirring often.
- Heat the oil in a separate skillet.
- Dredge the tofu in the toasted walnuts, and cook in the skillet about 4 minutes on each side, until lightly browned.
- Mix any remaining walnuts and the onion and broth mixture into the skillet.
- Cook until heated through.
- Serve over rice, and top with blue cheese.
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