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Recipe Toll House Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/3 cup shortening
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons cold water
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 cup butter, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts
Preparing/Cooking:
- Cut shortening into 1 cup flour and salt until particles are size of small peas.
- Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
- 1 to 2 teaspoons more of water can be added, if necessary.
- Gather pastry into ball.
- Shape into flattened round on lightly floured cloth-covered board.
- Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate.
- Fold pastry into quarters.
- Place in plate.
- Unfold and ease into plate, pressing firmly against bottom and side.
- Trim edge of pastry 1inch from rim of plate.
- Fold and roll pastry under, even with plate.
- Flute.
- Preheat oven to 325 degrees F (165 degrees C).
- In large bowl, beat eggs until foamy.
- Add 1/2 cup flour and brown and white sugars.
- Beat until well-blended.
- Blend in butter.
- Stir in chocolate morsels and walnuts.
- Pour into the pastry-lined pie plate.
- Bake at 325 degrees F (165 degrees C) until set, about 1 hour.
- Serve warm with whipped cream or ice cream.
- Makes about 8 to 12 servings.
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