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Recipe Tom Szaller's Great Pan or Bird Stuffing (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 6 ounces sliced bacon
  • 1 pound ground pork sausage
  • 1 1/2 pounds sweet onions, peeled and chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup butter
  • 1 tablespoon ground black pepper
  • 2 tablespoons celery salt
  • 1 tablespoon seasoning salt
  • 2 1/2 tablespoons poultry seasoning
  • 1 tablespoon dried basil
  • 2 tablespoons garlic powder
  • 4 cups water
  • 3 (1 pound) loaves white bread, torn into pieces

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Place sausage in a large Dutch oven.
  • Cook over medium high heat, stirring to crumble, until evenly brown.
  • Drain.
  • Add the bacon to the sausage along with the onions, green bell peppers, red bell peppers, mushrooms, butter, pepper, celery salt, seasoning salt, poultry seasoning, basil, garlic powder and water.
  • Bring to a boil; cook and stir 10 to 20 minutes, until the vegetables are soft.
  • Gradually place the bread into the mixture, thoroughly blending until all pieces are coated.
  • Transfer to a large baking dish or two medium baking dishes.
  • Bake in the preheated oven 40 to 60 minutes, or until the top begins to brown.
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