Recipe Tom and Jerry (Christmas)

Required Ingredients:

• 12 eggs
• 1 1/4 cups confectioners' sugar
• 20 fluid ounces brandy
• 24 cups milk
• 1 pinch ground nutmeg

Preparing/Cooking:

• Separate the eggs.
• In a large bowl beat the egg whites until frothy.
• Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
• Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored.
• Fold the egg whites into the egg yolks and refrigerate.
• In a large stock pot heat the milk until hot but do not boil.
• Reduce heat and keep milk hot.
• To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture.
• Stir and fill mug with hot milk.
• Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

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