Recipe Tomato Basil Soup II (Soup)

Required Ingredients:

• 4 pounds tomatoes, chopped
• 1/3 cup fresh basil leaves
• 3 tablespoons vinegar
• 2 teaspoons garlic salt
• 3 cups chicken broth
• 1/4 cup olive oil

Preparing/Cooking:

• In a blender or food processor, combine tomatoes, basil, vinegar and garlic salt.
• Puree until smooth.
• Transfer to a serving dish and stir in broth and olive oil.
• Chill in refrigerator until cold.

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