|
|
Recipe Tomato Bread I (Bread)
Home Cooking Recipes
Required Ingredients:
- 1 cup tomato juice
- 1 cup water
- 1 (.25 ounce) package instant yeast
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 cloves garlic
- 1 carrot, shredded
- 1 teaspoon salt
- 6 cups bread flour
Preparing/Cooking:
- In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch.
- Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast.
- Allow to rest until yeast is creamy.
- Mix in oil, parsley, onion, garlic, carrot, and salt.
- Add 1 cup of the flour, and stir until smooth.
- Add more flour, until a firm dough is formed.
- Knead five minutes on a lightly floured surface.
- Place dough in a greased bowl, and turn to coat the surface completely.
- Allow to rise in a warm place until doubled in size.
- Punch down, and divide into halves.
- Form two loaves, and put into greased 9 x 5 inch loaf pans.
- Allow to rise for another 45 minutes, or until loaves have doubled in size.
- Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown.
- Remove from pans to wire rack to cool.
Back to Recipes
|
|