Recipe Tomato Brie Bow Tie Pasta (Side Dish)

Required Ingredients:

• 1 (12 ounce) package bow tie pasta
• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1/2 pound Brie cheese, cubed
• 2 tablespoons chopped fresh basil

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large saucepan, heat tomatoes over medium-high heat.
• Bring to a slow boil and stir in cheese.
• Reduce heat to medium-low, and stir to melt cheese.
• Toss pasta with tomato sauce and top with chopped basil before serving.

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