Recipe Tomato Macaroni Soup (Soup)

Required Ingredients:

• 1 cup macaroni
• 3 cups milk
• 3 tablespoons margarine
• salt and pepper to taste
• 1 (14.5 ounce) can diced tomatoes

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper.
• Then stir in tomatoes.
• Cook over medium heat until quite hot.

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