Recipe Tomato Pie II (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 2 large tomatoes
• 1/2 small onion, sliced
• 1 teaspoon Italian seasoning
• 1 cup fat-free mayonnaise
• 1 cup shredded reduced-fat Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C.
• ) Bring a pot of water to boil and blanch the tomatoes for 1 minute.
• Peel and slice the tomatoes and drain on paper towels.
• Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top.
• In a small bowl, mix the mayonnaise and cheese together.
• Spread on top of the tomatoes and onions.
• Bake in preheated oven for 35 minutes.
• Remove from oven and let stand for 10 minutes before serving.

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