Recipe Tomato Sauce with Sausage (Pasta)

Required Ingredients:

• 1/4 cup olive oil
• 2 pounds Italian sausage, casings removed
• 2 large onions, chopped
• 1/4 cup chopped garlic
• 1 (6 ounce) can tomato paste
• 2 (28 ounce) cans whole peeled tomatoes
• 1 cup water
• 1 cup chopped fresh basil
• salt and pepper to taste

Preparing/Cooking:

• In a large saucepan heat oil and saute sausage until brown, about 6 minutes.
• Add onion and garlic to pot and saute about 8 minutes.
• Mix in tomato paste, tomatoes, water and basil.
• Bring to a boil.
• Break up tomatoes.
• Reduce heat to medium and simmer until thickened, about 45 minutes.
• Season with salt and pepper.

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