Recipe Tomato Soup Cake III (Cake)

Required Ingredients:

• 1 cup white sugar
• 1/2 cup shortening
• 1/2 teaspoon salt
• 2 eggs
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 2 cups sifted all-purpose flour
• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 (8 ounce) package cream cheese
• 2 cups confectioners' sugar

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease and flour a 9 x 13 inch pan.
• In a large bowl, cream sugar and shortening.
• Add beaten eggs, and mix well.
• Stir in salt, cinnamon, nutmeg, and cloves.
• Mix in flour and baking powder, and then raisins and nuts.
• Mix tomato soup and baking soda together; beat into first mixture.
• Bake for 30 to 35 minutes.
• Cool.
• Beat cream cheese and confectioners sugar together until smooth.
• Frost the cake.

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