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Recipe Top Secret Apple Pie (Pie)

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Required Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups tart apples - peeled, cored and chopped
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 tablespoon butter, softened
  • 1 tablespoon turbinado sugar

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C.
  • )Roll one ball of dough out to fit a 9 inch pie plate.
  • Place bottom crust in pie plate.
  • Roll out top crust and set aside.
  • In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves.
  • Mix well and pour into pie shell.
  • Dot with remaining tablespoon butter.
  • Cover with top crust, seal edges, and cut away excess dough.
  • Make several small slits in the top to allow steam to escape.
  • Sprinkle top with turbinado sugar.
  • Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.
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