Recipe Tortellini Pasta Salad (Salad)

Required Ingredients:

• 27 ounces tri-colored cheese-filled tortellini
• 1 (2 pound) package mixed vegetables
• 1 pound snow peas
• 1/4 cup corn oil
• 1/4 cup grated Parmesan cheese
• 1 (.7 ounce) package dry Italian-style salad dressing mix

Preparing/Cooking:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, combine the pasta, oil and salad dressing mix; toss together.
• Add vegetables and cheese; mix well, cover and refrigerate over night.

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