Recipe Tortellini Salad II (Salad)

Required Ingredients:

• 8 ounces fresh tortellini pasta
• 1 (15.5 ounce) can three bean salad
• 1/2 cup diced salami
• 1 teaspoon Italian seasoning

Preparing/Cooking:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a medium size bowl, combine pasta with undrained three-bean salad, salami and Italian seasoning.
• Cover and refrigerate overnight.

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