Recipe Tortelloni Wreath with Pesto Dip (Pasta)

Required Ingredients:

• 1 (9 ounce) package DI GIORNO Mozzarella Garlic Tortelloni
• 1 (9 ounce) package DI GIORNO Portabello Mushroom Tortelloni
• 1 (8 ounce) container PHILADELPHIA Soft Cream Cheese
• 1 (7 ounce) package DI GIORNO Basil Pesto Sauce
• 1 teaspoon lemon juice

Preparing/Cooking:

• Add both packages of pasta to 4 quarts boiling water.
• Boil gently, uncovered, 6 minutes, stirring frequently.
• Drain; rinse with cold water.
• Mix cream cheese, sauce and juice until well blended.
• Place in small round bowl.
• Place bowl in middle of platter; arrange pasta in wreath shape around bowl.
• Garnish with green and red pepper slices and pitted ripe olives.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z