Recipe Totally Tangy Baked French Fries (Side Dish)

Required Ingredients:

• 4 russet potatoes, peeled and cut into 1/4 inch thick fries
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 2 tablespoons spicy brown mustard
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper.
• Add the potato slices, and stir until evenly coated.
• Arrange fries in a single layer on a large baking sheet.
• Bake for 20 minutes in the preheated oven.
• Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned.
• Season with salt, and serve.

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