Recipe Trout Amandine (Seafood)

Required Ingredients:

• 2 whole (10 ounce) trout, pan-dressed
• salt and pepper to taste
• 1/4 cup all-purpose flour
• 4 tablespoons butter
• 1/2 cup blanched slivered almonds
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley, for garnish
• 8 slices lemon, for garnish

Preparing/Cooking:

• Rinse and pat dry trout.
• Season inside and out with salt and pepper to taste.
• Dredge trout in flour.
• Heat 2 tablespoons butter in large skillet over high heat until melted.
• Add trout and brown both sides.
• Lower heat to medium and cook for about 5 minutes on each side or until cooked through.
• Remove trout to a serving plate and keep warm.
• Wipe out pan and add 2 tablespoons butter.
• Cook butter over medium heat until it just begins to brown.
• Add the almonds and brown.
• Pour sauce and almonds over fish and sprinkle with lemon juice and parsley.
• Garnish with fresh lemon slices.

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