Recipe Truck-Stop Buttermilk Pancakes (Brunch)

Required Ingredients:

• 5 eggs
• 1 1/2 cups milk
• 6 tablespoons butter, melted
• 5 cups buttermilk
• 5 cups all-purpose flour
• 5 teaspoons baking powder
• 5 teaspoons baking soda
• 1 pinch salt (optional)
• 5 tablespoons sugar

Preparing/Cooking:

• In a large bowl, whisk together the eggs, milk, butter and buttermilk.
• Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended.
• Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
• Heat a large skillet over medium heat, and coat with cooking spray.
• Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.
• Flip with a spatula, and cook until browned on the other side.
• Continue with remaining batter.

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