Recipe Tuna Cheesies (Appetizer)

Required Ingredients:

• 2 (6 ounce) cans tuna packed in water, drained
• 3 tablespoons mayonnaise, or to taste
• 1 teaspoon celery salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/3 cup chopped celery
• 1/3 cup chopped onion
• 1/4 cup chopped yellow bell pepper
• 2 tablespoons butter
• 3 English muffins, split
• 6 slices American cheese
• 6 slices fresh tomato

Preparing/Cooking:

• Preheat oven to 200 degrees F (95 degrees C).
• Flake the tuna into a medium bowl.
• Mix in the mayonnaise, celery salt, onion powder, and garlic powder.
• Stir in celery, onion, and yellow bell pepper.
• Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned.
• Remove from oven.
• Spoon tuna mixture onto each muffin half, and top each with a slice of cheese.
• Return to the oven, and continue baking until the cheese has melted, about 8 minutes.
• Remove, and top each with a tomato slice to serve.

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