Recipe Tuna Noodle Casserole I (Seafood)

Required Ingredients:

• 1 (8 ounce) package wide egg noodles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt (optional)
• 1 cup milk
• 1 cup shredded sharp Cheddar cheese
• 1 (6 ounce) can tuna, drained
• 1 (15 ounce) can peas, drained

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat a 2 quart casserole dish with cooking spray.
• In a large pot of salted water, boil noodles until al dente.
• Drain well.
• In a medium saucepan, combine flour, butter, and salt.
• Stir until butter is melted and ingredients are combined evenly.
• Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).
• Add cheese to mixture, and whisk until cheese is melted and mixture is well blended.
• Stir in tuna, peas, and noodles.
• Spread evenly in prepared dish.
• Bake in preheated oven for 30 minutes.

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