Recipe Tuna Noodle Casserole IV (Seafood)

Required Ingredients:

• 2 cups elbow macaroni
• 1 (9 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can milk
• 1 cup shredded sharp Cheddar cheese
• 1 cup crushed croutons

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil.
• Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a medium bowl, combine tuna, condensed soup, and milk.
• Mix with the macaroni, and pour into 2 quart casserole dish.
• Sprinkle Cheddar cheese and crushed croutons over top.
• Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

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