Recipe Tunnel of Fudge Cake IV (Cake)

Required Ingredients:

• 1 3/4 cups margarine, softened
• 1 3/4 cups white sugar
• 6 eggs
• 2 cups confectioners' sugar
• 2 1/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups chopped walnuts
•  
• 3/4 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a large bowl, cream together the butter and white sugar until light and fluffy.
• Beat in the eggs one at a time.
• Gradually blend in 2 cups confectioners' sugar.
• Beat in the flour and 3/4 cup cocoa powder.
• Stir in the chopped walnuts.
• Pour batter into prepared pan.
• Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely.
• For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa.
• Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved.
• Spoon over cake.

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