Recipe Turkey Burrito (Thanksgiving)

Required Ingredients:

• 3 cups cooked turkey, chopped
• 3 cups prepared stuffing
• 3 cups mashed potatoes
• 3 cups leftover gravy
• 3 cups turkey broth
• 1 onion, chopped
• 10 (10 inch) flour tortillas
• 1 pound shredded Cheddar cheese
• 1/4 cup self-rising flour
• 3 jalapeno peppers, seeded and minced

Preparing/Cooking:

• In a slow cooker, combine turkey, dressing, mashed potatoes, gravy, broth, and onion.
• Cook for 2 hours, or until onion is soft.
• When ready to serve, thicken with flour if needed.
• Warm tortillas in a dry frying pan over medium heat.
• Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito! Repeat with remaining ingredients.
• Spread more cheese on top and add another spoonful of the turkey mixture over the cheese.
• Serve hot.

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