Recipe Turkey Sausage Strata (Brunch)

Required Ingredients:

• 1 pound ground turkey sausage
• 6 slices SARA LEE® Heart Healthy Multigrain Bread, cubed
• 1 cup shredded Cheddar cheese
• 1 cup reduced-fat Swiss cheese
• 3 eggs
• 1/2 cup egg substitute
• 2 cups 2% milk
• 1 teaspoon ground dry mustard

Preparing/Cooking:

• Place sausage in a large, deep skillet.
• Cook over medium-high heat until evenly brown.
• Drain, and set aside.
• Layer bread cubes, sausage, and cheeses in a lightly greased 7x11 inch baking dish.
• In a bowl, beat together the eggs, eggs substitute, milk, salt, and mustard.
• Pour the egg mixture over the bread cube mixture.
• Cover, and refrigerate at least 8 hours or overnight.
• Remove the casserole from the refrigerator 30 minutes before baking.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
• Let stand 10 minutes before serving.

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