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Recipe Turkey Tenderloins (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 1 pound turkey tenderloins
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons dried rosemary, crushed

Preparing/Cooking:

  • Place the turkey tenderloins in a sealable plastic bag and set aside.
  • In a small bowl combine the soy sauce, mustard and rosemary.
  • Pour over turkey, seal bag and shake to coat.
  • Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  • Preheat oven on the broiler setting.
  • Remove the turkey from the marinade and place on the rack in the broiler pan.
  • Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear.
  • Slice and serve with Cranberry Chutney.
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