Recipe Turkey Tomato Soup (Soup)

Required Ingredients:

• 4 pounds tomatoes, seeded and chopped
• 3 medium green peppers, chopped
• 2 (14.5 ounce) cans reduced sodium chicken broth
• 1 (14.5 ounce) can vegetable broth
• 1 1/2 cups water
• 1 1/2 teaspoons beef bouillon granules
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 3 cups cubed cooked turkey breast
• 3 cups cooked macaroni
• minced fresh basil (optional)

Preparing/Cooking:

• In a large saucepan or Dutch oven, combine the first 10 ingredients.
• Bring to a boil.
• Reduce heat; cover and simmer for 2 hours.
• Stir in turkey and macaroni; heat through.
• Garnish with fresh basil if desired.

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