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Recipe Turkey in a Smoker (Barbeque)
Home Cooking Recipes
Required Ingredients:
- 1 (10 pound) whole turkey, neck and giblets removed
- 4 cloves garlic, crushed
- 2 tablespoons seasoned salt
- 1/2 cup butter
- 2 (12 fluid ounce) cans cola-flavored carbonated beverage
- 1 apple, quartered
- 1 onion, quartered
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon ground black pepper
Preparing/Cooking:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry.
- Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.
- Place in a disposable roasting pan.
- Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper.
- Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
- Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
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