All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Turkey in a Smoker (Barbeque)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 1 (10 pound) whole turkey, neck and giblets removed
  • 4 cloves garlic, crushed
  • 2 tablespoons seasoned salt
  • 1/2 cup butter
  • 2 (12 fluid ounce) cans cola-flavored carbonated beverage
  • 1 apple, quartered
  • 1 onion, quartered
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper

Preparing/Cooking:

  • Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
  • Rinse turkey under cold water, and pat dry.
  • Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.
  • Place in a disposable roasting pan.
  • Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper.
  • Cover loosely with foil.
  • Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.
  • Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.