Recipe Turkey 'n Stuffing Bake (Christmas)

Required Ingredients:

• 3 cups stuffing
• 1 (6 ounce) can French fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 1 1/2 cups cooked turkey, cubed
• 1 (10 ounce) package frozen green peas, thawed

Preparing/Cooking:

• Combine stuffing and 1/2 can onions.
• Spoon stuffing mixture into a 9 inch shallow baking dish.
• Press stuffing across bottom and up sides of dish to form a shell.
• Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
• Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes.
• Top with remaining onions.
• Bake, uncovered, 5 minutes longer.
• Serve hot.

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