|
Recipe Turkey 'n Stuffing Bake (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 3 cups prepared stuffing
- 2 3/4 ounces French fried onions
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1 1/2 cups cubed cooked turkey
- 1 (10 ounce) package frozen green peas, thawed
Preparing/Cooking:
- Combine stuffing and 1/2 can onions.
- Spoon stuffing mixture into a 9 inch shallow baking dish.
- Press stuffing across bottom and up sides of dish to form a shell.
- Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
- Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes.
- Top with remaining onions.
- Bake, uncovered, 5 minutes longer.
- Serve hot.
Back to Recipes
|
|