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Recipe Turtle Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 cup pecans
- 1 (9 inch) pie shell, baked
- 1 cup sweetened condensed milk
- 1 cup brown sugar
- 1 cup butter
- 1/4 cup corn syrup
- 2/3 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 egg yolk
- 3 tablespoons sweetened condensed milk
Preparing/Cooking:
- Place pecans into bottom of pie shell.
- To Make Filling: In a heavy saucepan over medium heat, cook condensed milk, brown sugar, butter and corn syrup.
- Stir and bring to a boil; stir continuously for at least 5 minutes.
- Remove from heat, then slowly beat with a spoon until mixture starts to thicken; will take about 2 minutes.
- Be sure not to over beat or it will harden too much.
- Pour mixture into pie shell; cover and refrigerate for about an hour.
- Filling ingredients may be halved to make for a less rich pie.
- To Make Topping: In a medium saucepan, cook chocolate and butter over low heat until melted together.
- Stir in condensed milk; mix well.
- Remove from heat; allow to cool just enough so that yolk won't cook when added, but not so cool that the chocolate hardens; cooling time will be about 3 minutes.
- Stir in egg yolk to chocolate mixture; spread over cooled filling.
- Place pie back in refrigerator and cool for another hour.
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