Recipe Twice Baked Potatoes II (Christmas)

Required Ingredients:

• 6 large baking potatoes
• 1 (16 ounce) container sour cream
• 1/4 cup shredded Cheddar cheese
• 3/4 cup butter
• salt and pepper to taste
• 3 slices American cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes for 1 hour or until soft.
• Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
• Add butter, sour cream, grated cheese and mix together well.
• Add salt and pepper to taste.
• Fill the skins with the mix and top with 1/2 slice American cheese.
• Bake for 20 to 25 minutes just until heated through.

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