Recipe Two Part Angel Cake (Cake)

Required Ingredients:

• 6 egg whites
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• 6 egg yolks
• 3/4 cup white sugar
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 1/4 cup boiling water
• 3/4 teaspoon baking powder
• 1 teaspoon vanilla extract

Preparing/Cooking:

• To make Bottom/White part: Beat whites with salt until frothy.
• Add cream of tartar and continue beating until stiff, but not dry.
• Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately).
• Add sugar gradually, then fold in flour.
• Add in 1/2 teaspoon vanilla.
• Put into ungreased angel cake pan.
• Prepare top.
• To Make Top/Yellow Part: Beat yolks until light.
• Add 3/4 cup sugar, which has been sifted 4 times, gradually.
• Beat for 3 minutes.
• Add 3/4 cup flour and baking powder, which has been sifted together 4 times.
• Alternate flour mixture with hot water.
• Add 1 teaspoon vanilla.
• Pour this mix over top of first batter.
• Bake at 325 degrees F (165 degrees C) for 40 minutes.

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