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Recipe Ultimate Cranberry Pudding Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 6 tablespoons butter
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups evaporated milk
  • 1 (12 ounce) package cranberries
  •  
  • 1 cup butter
  • 2 cups white sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Preparing/Cooking:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Mix together the flour, baking powder and salt.
  • Set aside.
  • In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy.
  • Beat in the flour mixture alternately with the evaporated milk.
  • Stir in the cranberries.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream.
  • Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes.
  • Remove from heat and stir in vanilla.
  • Serve slices of cake generously covered with hot butter sauce.
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