Recipe Ultimate Irresistible Granola (Brunch)

Required Ingredients:

• 5 cups rolled oats
• 1 cup blanched slivered almonds
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup sesame seeds
• 1 cup wheat germ
• 2 cups shredded coconut
• 1 cup unsalted sunflower seeds
• 1 cup canola oil
• 1 1/2 cups honey
• 1 cup raisins
• 1 cup dried cranberries

Preparing/Cooking:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, stir together the oats, almonds, walnuts, pecans, sesame seeds, wheat germ, coconut and sunflower seeds.
• In a small pan over medium heat, stir together the oil and honey.
• Cook and stir until blended.
• You could also do this in a large measuring cup in the microwave, heating for about 2 minutes and 30 seconds.
• Pour over the oat mixture, and stir to coat evenly.
• Spread out in an even layer on two cookie sheets.
• Bake for 20 minutes in the preheated oven, until the oats and nuts are toasted.
• Immediately after it comes out of the oven, stir in the raisins and dried cranberries.
• Let stand until cooled, and stir again to break up any large clusters.
• Store in an airtight container at room temperature for up to two weeks, but I guarantee it won't be around that long!

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