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Recipe Ultimate Spicy Spud Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 2 cloves garlic, peeled
  • 1/2 red onion
  • 1 pound ground Italian sausage
  • 10 large russet potatoes, peeled and cubed
  • seasoning salt to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cayenne pepper, or to taste
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup butter
  • 1 teaspoon dried parsley

Preparing/Cooking:

  • In a blender or food processor, puree garlic and onion.
  • Heat garlic and onion puree with Italian sausage in a skillet over medium heat.
  • Cook until sausage is no longer pink.
  • Transfer the sausage mixture to a large soup pot.
  • Add potatoes and water to cover.
  • Stir in the seasoned salt, black pepper and cayenne pepper to taste.
  • Bring to a boil over medium-high heat and cook until potatoes are tender.
  • when potatoes are done, stir in the butter, evaporated milk and parsley.
  • Cook long enough for the butter to melt.
  • Serve hot with bread or crackers.
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