Recipe Unique Spinach Noodles (Pasta)

Required Ingredients:

• 1 1/4 cups torn spinach leaves
• 2 tablespoons water
• 1 egg
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour

Preparing/Cooking:

• Combine spinach and water in a saucepan.
• Cover, and cook till spinach is very tender.
• Cool slightly.
• Place spinach and liquid in blender container.
• Add egg and salt.
• Cover, and blend till smooth.
• Transfer to a bowl.
• Add enough flour to make a stiff dough.
• Turn dough out onto a lightly floured surface.
• Knead for 1 minute.
• Roll very thin on a floured surface.
• Let rest 20 minutes.
• Roll up loosely.
• Slice 1/4 inch wide.
• Unroll.
• Cut into desired lengths.
• Spread out on a rack to dry for 2 hours.

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