Recipe Unyeasted Bread (Bread)

Required Ingredients:

• 3 1/4 cups whole wheat flour
• 1 1/4 cups bread flour
• 3 teaspoons salt
• 2 1/2 teaspoons baking powder
• 1/4 cup vegetable oil
• 2 cups water
• 3 tablespoons honey
• 2 tablespoons vegetable oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a baking sheet.
• In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder.
• Sift three more times.
• Mix in 1/4 cup oil.
• In a separate bowl, dissolve honey in water.
• Stir into flour mixture.
• Mix just until a sticky dough pulls together.
• Turn dough out onto a well floured surface and divide into four pieces.
• Form pieces into desired shape.
• Place loaves on lightly greased baking sheet.
• Bake in preheated oven for 18 minutes.
• Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.

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