Recipe Upside Down Ham Loaf (Pork)

Required Ingredients:

• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 (8 ounce) can sliced pineapple, drained with juice reserved
• 3 cups ground cooked ham
• 1/4 cup grated onion
• 3/4 cup bread crumbs
• 2 eggs, beaten
• 1/4 teaspoon mustard powder
• 1 pinch cayenne pepper
• 1 cup shredded Swiss cheese

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in the bottom of an 8x4 inch loaf pan.
• Sprinkle brown sugar over the butter.
• Slice pineapple rings in half, and arrange them over the sugar.
• In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple.
• Blend in the mustard powder and cayenne pepper.
• Pack half of the mixture into the pan on top of the pineapple slices.
• Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top.
• Cover with aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven.
• Let cool in the pan for 5 minutes, then turn upside down onto a serving plate.
• Slice as you would a meatloaf, and serve.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z