Recipe Upside Down Pumpkin Cake (Thanksgiving)

Required Ingredients:

• 1 (29 ounce) can pumpkin puree
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• salt to taste
• 1 3/4 cups white sugar
• 3 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 (18.25 ounce) package yellow cake mix with pudding
• 1 cup chopped pecans
• 1 cup butter, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk.
• Pour mixture into a 9x13 inch baking dish.
• Sprinkle dry cake mix and nuts over the batter.
• Pour melted butter over the cake.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool.
• The cake will be "liquidy" at first, but will solidify as it cools.

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