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Recipe Vanilla Ice Cream I (Dessert)

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Required Ingredients:

  • 1 cup white sugar
  • 1 cup milk
  • 2 eggs
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice

Preparing/Cooking:

  • In medium saucepan over low heat, stir together sugar, milk and eggs.
  • Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes.
  • Remove from heat and let cool.
  • In a medium bowl, whip cream with electric mixer until soft peaks form.
  • Beat in vanilla and lemon juice, and whip until stiff peaks form.
  • Fold whipped cream into cooled custard.
  • Chill in refrigerator 8 hours or overnight.
  • Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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