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Recipe Vanilla Ice Cream I (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 cup white sugar
- 1 cup milk
- 2 eggs
- 2 cups heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
Preparing/Cooking:
- In medium saucepan over low heat, stir together sugar, milk and eggs.
- Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes.
- Remove from heat and let cool.
- In a medium bowl, whip cream with electric mixer until soft peaks form.
- Beat in vanilla and lemon juice, and whip until stiff peaks form.
- Fold whipped cream into cooled custard.
- Chill in refrigerator 8 hours or overnight.
- Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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