Recipe Vanilla Ice Cream X (Dessert)

Required Ingredients:

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 fluid ounce) can evaporated milk
• 1/2 (14 ounce) can sweetened condensed milk
• 1 1/2 teaspoons vanilla extract

Preparing/Cooking:

• Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth.
• Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

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