Recipe Vanilla Wafer Cake II (Cake)

Required Ingredients:

• 1 cup butter
• 6 eggs
• 1/2 cup milk
• 2 cups white sugar
• 1 (12 ounce) package vanilla wafers, crushed
• 1 (8 ounce) package flaked coconut
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 300 degrees F (175 degrees C).
• Grease and flour a bundt pan.
• Cream butter or margarine; add sugar, and beat until smooth.
• Add eggs, one at a time, beating well after each addition.
• Stir in crushed vanilla wafers alternately with milk.
• Add coconut and pecans, and mix until blended.
• Pour batter into prepared pan.
• Bake for 1 1/2 hours.
• Cool.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z