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Recipe Vanishing Oatmeal Cookies (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1 cup margarine, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 cup black walnuts, coarsely ground
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 3 cups rolled oats
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine and sugars, until creamy.
- Add eggs and vanilla; beat well.
- Combine flour, baking soda, salt, and spices.
- Sift and add to the egg mixture.
- Stir well.
- Grind the raisins up with 1 teaspoon of sugar until they are in small pieces--not mush! Stir in oats, nuts, raisins and mix well, drop by tablespoonful onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light brown.
- Cool 1 minute and remove to wire rack.
- When cool store in airtight container.
- NOTE: You can add butterscotch or chocolate pieces in place of the raisins.
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