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Recipe Veal Mozzarella (Beef)
Home Cooking Recipes
Required Ingredients:
- 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 cup olive oil
- 1 pound mozzarella cheese, shredded
- 1/2 cup sherry wine
- 1/2 cup butter
- 3 tablespoons all-purpose flour
- 3 tablespoons sherry wine
- salt and pepper to taste
Preparing/Cooking:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together the 1 cup flour, salt and white pepper in a shallow dish.
- Set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Coat veal medallions with the flour mixture and shake off the excess.
- Fry for about 1 minute on each side, just to brown but not cook through.
- Arrange the veal in a 9x13 inch baking dish.
- Sprinkle the mozzarella cheese over the top.
- Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat.
- In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan.
- Continue whisking over low heat until the mixture is thickened.
- Season with salt and pepper to taste.
- Pour the sherry sauce over the veal and cheese.
- Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey.
- Sauce will be runny.
- Soak it up with Italian bread!
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