Recipe Veal Stew (Soup)

Required Ingredients:

• 1 pound veal, trimmed and cubed
• 1 tablespoon olive oil
• 1 onions, quartered
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3/4 cup fresh sliced mushrooms
• 1 bay leaf
• 2 cups dry white wine
• salt and pepper to taste

Preparing/Cooking:

• In large saucepan, heat olive oil and brown veal.
• Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine.
• Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally.
• Season with salt and pepper and serve.

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