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Recipe Vegan Black Bean Soup (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 pinch black pepper
- 4 cups vegetable broth
- 4 (15 ounce) cans black beans
- 1 (15 ounce) can whole kernel corn
- 1 (14.5 ounce) can crushed tomatoes
Preparing/Cooking:
- Heat oil in a large pot over medium-high heat.
- Saute onion, celery, carrots and garlic for 5 minutes.
- Season with chili powder, cumin, and black pepper; cook for 1 minute.
- Stir in vegetable broth, 2 cans of beans, and corn.
- Bring to a boil.
- Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth.
- Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.
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