Recipe Vegan Potatoes au Gratin (Vegetarian)

Required Ingredients:

• 6 large potatoes, peeled and cubed
• 1 1/4 cups vegetable broth, divided
• 2 tablespoons all-purpose flour
• 1 teaspoon seasoning salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon dry mustard
• 1/8 teaspoon nutmeg
• 2 cups soy milk
• 1 1/2 cups shredded Cheddar-flavored soy cheese, divided
• 1 cup soft bread crumbs
• 3 teaspoons paprika

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain and place in a 9 x 13 inch baking dish.
• Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth.
• Reduce heat to low.
• Stir in flour, seasoning salt, pepper, mustard and nutmeg.
• Gradually add soy milk, stirring constantly until thickened.
• Stir in half of the soy cheese.
• Stir constantly until cheese is melted.
• Pour over potatoes.
• In a small bowl combine the remaining broth and the bread crumbs.
• Spoon evenly over potatoes.
• Top with remaining soy cheese.
• Sprinkle with paprika.
• Bake in preheated oven for 20 minutes.

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