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Recipe Vegan Pumpkin Nog (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 (29 ounce) can pumpkin puree
- 4 cups vanilla rice milk
- 1 cup vanilla flavored non-dairy frozen dessert
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground mace
Preparing/Cooking:
- Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender.
- Puree until smooth.
- Add additional rice milk to thin, if desired.
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