Recipe Vegetable Bacon Chowder (Soup)

Required Ingredients:

• 6 slices bacon
• 3 cups water
• 3 cups shredded red cabbage
• 1 cup chopped carrot
• 1 cup cubed potatoes
• 1 cup diced celery
• 1 (9 ounce) package frozen green beans
• 1 cup milk
• 3 tablespoons all-purpose flour

Preparing/Cooking:

• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans.
• Bring to a boil and let simmer for 20 minutes.
• Stir together the milk and flour, pour into the soup and mix well.
• Simmer for another half an hour or until thick.
• Serve warm with biscuits.

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