Recipe Vegetable Beef Soup II (Soup)

Required Ingredients:

• 1 1/2 pounds ground sirloin
• 1 cup chopped onion
• 2 (14.5 ounce) cans stewed tomatoes
• 5 cups water
• 1 tablespoon salt
• 2 cubes beef bouillon cube
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 russet potato, chopped
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/4 teaspoon dried basil

Preparing/Cooking:

• In a large stock pot brown sirloin and onion.
• Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil.
• Cover and cook until vegetables are tender, approximately 45 minutes.

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